Campfire Vidalias

Campfire Vidalias
Original recipe yield: 4 servings.

4 Vidalia onions
4 tablespoons butter
4 cloves chopped garlic
salt to taste

DIRECTIONS:
Peel onions, and cut each one into quarters, keeping onion together.
Place one tablespoon of butter and one whole clove of garlic into the
center of each one. Double wrap each onion in aluminum foil and drop
into the hot coals of your campfire.
Cook for 30 to 40 minutes. Carefully remove them from the coals and
tear them open. Season with salt to taste, and eat.